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OmbligonWashed · Las Flores

Colombia · Huila · Acevedo · Las Flores farm

Score88
VarietyOmbligon
Altitude1750 m
PackagingVacuum packs
Acevedo
Process · FermentationWashed · Co-fermented
LemonApricotMolassesHibiscus

Cup profile

Ombligon is a washed specialty lot from Las Flores, Acevedo, Huila, grown at 1750 m and scored 88 points. In the cup: lemon, apricot, molasses, hibiscus.

About the variety

Ombligón comes from Huila and is named after the navel-like tip of its cherries (ombligo means navel). Recent genetic work links it to Ethiopian landraces, which shows in its tropical, sweet profile.

Where it grows

Huila, in the south of Colombia, sits between the Central and Eastern Andes around the headwaters of the Magdalena River. It is the country's largest coffee-producing department and the home of many of its best-known specialty lots. Las Flores farm sits at 1750 m in Acevedo.

Processing

Washed: the cherries are depulped, fermented to loosen the mucilage, washed and dried. This gives clean, bright cups that show the variety and terroir clearly.

Co-fermented: the producer adds cultures or fruit during fermentation to shape the profile. Details for each lot come with the samples.

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