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Exotic coffees

Yellow BourbonNatural · Quebraditas

Colombia · Huila · Oporapa · Quebraditas farm

Score88
VarietyYellow Bourbon
Altitude1800 m
PackagingVacuum packs
Oporapa
Process · FermentationNatural · Co-fermented
ChamomileCitronellaHoneyTropical fruits

Cup profile

Yellow Bourbon is a natural specialty lot from Quebraditas, Oporapa, Huila, grown at 1800 m and scored 88 points. In the cup: chamomile, citronella, honey, tropical fruits.

About the variety

Yellow Bourbon is a Bourbon form with yellow cherries. It tends to ripen faster and give especially sweet cups.

Where it grows

Huila, in the south of Colombia, sits between the Central and Eastern Andes around the headwaters of the Magdalena River. It is the country's largest coffee-producing department and the home of many of its best-known specialty lots. Quebraditas farm sits at 1800 m in Oporapa.

Processing

Natural: whole cherries are dried with the fruit still on the bean. Expect more fruit, sweetness and body.

Co-fermented: the producer adds cultures or fruit during fermentation to shape the profile. Details for each lot come with the samples.

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