CaturraNatural · La Cedrela

Cup profile

Caturra is a natural specialty lot from La Cedrela, Planadas, Tolima, grown at 1700 m and scored 86.5 points. In the cup: cocoa, caramel, white wine, orange.

About the variety

Caturra is a natural dwarf mutation of Bourbon found in Brazil in the 1930s and for decades one of Colombia's main varieties. It gives bright, clean and sweet cups.

Where it grows

Tolima lies in central Colombia on the slopes of the Central Andes. Its southern municipalities, such as Planadas and Rioblanco, have become a reference for high-altitude specialty coffee. La Cedrela farm sits at 1700 m in Planadas.

Processing

Natural: whole cherries are dried with the fruit still on the bean. Expect more fruit, sweetness and body.

The lot was fermented only with its own microorganisms, with nothing added.