PapayoNatural · La Cedrela

Cup profile

Papayo is a natural specialty lot from La Cedrela, Planadas, Tolima, grown at 1700 m and scored 87 points. In the cup: chocolate, red wine, spiced.

About the variety

Papayo is a rare selection grown by a few specialty farms in Huila and Tolima. Its cups lean towards tropical fruit and caramel.

Where it grows

Tolima lies in central Colombia on the slopes of the Central Andes. Its southern municipalities, such as Planadas and Rioblanco, have become a reference for high-altitude specialty coffee. La Cedrela farm sits at 1700 m in Planadas.

Processing

Natural: whole cherries are dried with the fruit still on the bean. Expect more fruit, sweetness and body.

The lot was fermented only with its own microorganisms, with nothing added.